The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by Manhattan’s pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information, visit

Menu Highlights

Heirloom Tomatoes

Home Made Russian Dressing

Warm Crispy Onions

Di Palo's Burrata

Grilled Sourdough, Lemon

Extra Virgin Olive Oil

Slowly Cooked Halibut

Roasted Tomatoes

Summer Squash, Wax Beans

Caramelized Beef Tenderloin

Cherry Mustard, Mustard Greens

Purple Potato Crisps