The Mark

Make a Reservation

Interior of restaurant

The Mark Restaurant by Jean-Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by Manhattan’s pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information, visit www.themarkrestaurantnyc.com

Menu Highlights


Heirloom Tomatoes

Home Made Russian Dressing

Warm Crispy Onions



Di Palo's Burrata

Grilled Sourdough, Lemon

Extra Virgin Olive Oil



Slowly Cooked Halibut

Roasted Tomatoes

Summer Squash, Wax Beans



Caramelized Beef Tenderloin

Cherry Mustard, Mustard Greens

Purple Potato Crisps